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1. Specialized Kitchen Equipment Operation: Include when role involves operating specific kitchen equipment requiring special training

2. Menu Development Responsibilities: Include for chef positions with menu planning duties

3. Team Supervision: Include for leadership roles like head chef or kitchen supervisor

4. Training Requirements: Include when ongoing professional development or specific certifications are required

5. Non-Compete Clause: Include for senior positions with access to proprietary recipes or techniques

6. Relocation Terms: Include if position involves possible transfer between branches

7. Performance Bonus Structure: Include if role has performance-based incentives

8. Intellectual Property Rights: Include for positions involving recipe development or innovation

1. Schedule A - Job Description: Detailed breakdown of duties, responsibilities, and reporting structure

2. Schedule B - Compensation Details: Breakdown of salary components, allowances, and benefits

3. Schedule C - Kitchen Rules and Procedures: Specific workplace protocols and standard operating procedures

4. Schedule D - Hygiene and Food Safety Standards: Detailed food handling and safety requirements

5. Schedule E - Equipment Handling Protocols: Guidelines for use and maintenance of kitchen equipment

6. Appendix 1 - Employee Code of Conduct: General workplace behavior and professional standards

7. Appendix 2 - Health and Safety Guidelines: Detailed safety procedures and emergency protocols