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1. Intellectual Property Rights: Required when the restaurant involves unique branding, recipes, or trade secrets

2. Non-Competition: Include when parties wish to restrict involvement in competing businesses

3. Insurance: Detailed insurance requirements when specific coverage types are necessary

4. Force Majeure: Include when parties want specific provisions for unforeseen circumstances

5. Employee Management: Required when profit-sharing includes provisions about staff management responsibilities

6. Marketing and Promotion: Include when specific marketing responsibilities and cost-sharing need to be defined

7. Third-Party Contracts: Required when dealing with franchise agreements or third-party service providers

8. Exit Strategy: Include when parties want specific provisions for buying out or selling their shares

1. Schedule 1: Initial Capital Contributions: Detailed breakdown of each party's initial capital contributions

2. Schedule 2: Profit Calculation Methodology: Detailed formula and examples of how profits will be calculated

3. Schedule 3: Operating Expenses: Comprehensive list of what constitutes operating expenses

4. Schedule 4: Required Licenses and Permits: List of all required regulatory approvals and responsibilities

5. Schedule 5: Management Structure: Detailed organizational chart and management responsibilities

6. Schedule 6: Financial Reporting Templates: Standard formats for required financial reports

7. Appendix A: Restaurant Premises Details: Information about the restaurant location and facilities

8. Appendix B: Equipment Inventory: Detailed list of restaurant equipment and ownership

9. Appendix C: Key Performance Indicators: Metrics used to evaluate restaurant performance