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1. Catering Services: Terms for in-house catering or external catering requirements, applicable when food service is involved

2. Alcohol Service: Requirements and restrictions for alcohol service, necessary when venue permits alcohol consumption

3. Technical Equipment: Terms for use of venue's audio-visual or technical equipment, relevant for event venues

4. Cleaning Services: Specific cleaning requirements and services, important for larger venues or events

5. Security Services: Security requirements and arrangements, necessary for large events or high-risk activities

6. Parking: Parking arrangements and restrictions, relevant when venue includes parking facilities

7. Noise Restrictions: Specific noise level requirements and restrictions, important for residential areas

8. Force Majeure: Provisions for unforeseen circumstances, particularly relevant post-COVID

1. Schedule 1: Venue Details: Detailed description of the venue, facilities, and equipment included

2. Schedule 2: Fee Schedule: Detailed breakdown of fees, including optional services and additional charges

3. Schedule 3: Venue Rules: Specific rules and regulations for venue use

4. Schedule 4: Cleaning Checklist: Required cleaning and restoration standards post-event

5. Schedule 5: Equipment Inventory: List of available equipment and their condition

6. Appendix A: Floor Plan: Venue layout, emergency exits, and key facilities

7. Appendix B: Health and Safety Procedures: Detailed safety procedures and emergency protocols

8. Appendix C: Insurance Requirements: Specific insurance requirements and minimum coverage levels