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1. Sustainability Practices: Details of environmental initiatives and sustainable practices, included when environmental considerations are important to the client

2. Special Dietary Accommodations: Specific provisions for handling dietary restrictions and allergies, included when relevant to the target audience

3. Event Planning Services: Additional event planning and coordination services, included when offering full-service event management

4. Equipment and Rentals: Details of available equipment and rental items, included when offering these as additional services

5. Past Event Portfolio: Showcase of similar events successfully catered, included when demonstrating relevant experience is crucial

6. Client References: List of references and testimonials, included when required by the bid or to strengthen the proposal

1. Schedule A - Sample Menus: Detailed menu options including descriptions and presentation details

2. Schedule B - Price Lists: Comprehensive pricing for all menu items and services

3. Schedule C - Staff Qualifications: Details of key staff members' qualifications and certifications

4. Schedule D - Equipment List: Inventory of available catering equipment and facilities

5. Schedule E - Food Safety Certificates: Copies of relevant food safety and handling certificates

6. Schedule F - Insurance Certificates: Copies of liability insurance and other relevant insurance documents

7. Appendix 1 - Photo Gallery: Visual presentation of food presentations and past events

8. Appendix 2 - Client Testimonials: Detailed client feedback and testimonials from previous events