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1. Guarantee: Personal or corporate guarantees for the sublessee's obligations, required when dealing with new or small businesses

2. Fitout Works: Provisions for initial restaurant fitout or modifications, needed when premises require setup or modification

3. Option to Renew: Terms for lease renewal, included when parties agree to potential extension

4. Outdoor Dining: Specific provisions for outdoor seating areas, required when premises include external dining spaces

5. Signage Rights: Terms for installation and maintenance of restaurant signage, needed when external signage is permitted

6. Grease Trap Maintenance: Specific obligations regarding grease trap maintenance, included for premises with shared facilities

7. Cool Room Provisions: Maintenance and use of cool room facilities, needed when premises include specific cooling infrastructure

8. Exclusivity Clause: Restrictions on lessor leasing to competing restaurants, included when negotiated by parties

9. COVID-19 Provisions: Specific terms dealing with pandemic-related restrictions and obligations, relevant in current climate

1. Schedule 1 - Premises Plan: Detailed plan showing the leased area, including kitchen, dining, and storage spaces

2. Schedule 2 - Head Lease Provisions: Relevant provisions from the head lease that affect the sublease

3. Schedule 3 - Rent Schedule: Detailed breakdown of rent calculations and review dates

4. Schedule 4 - Fitout Specifications: Technical specifications for any approved fitout works

5. Schedule 5 - Equipment Inventory: List of any equipment included in the lease

6. Schedule 6 - Operating Hours: Agreed trading hours and any restrictions

7. Appendix A - Required Licenses: List of required operational licenses and permits

8. Appendix B - Cleaning Schedule: Detailed cleaning and maintenance requirements

9. Appendix C - Insurance Requirements: Specific insurance requirements and minimum coverage amounts